Strawberry popiscles are another exciting recipe for you and your kids to make! My little cousin was over so we decided to whip some up the other day.
She was so excited, I think she asked me 50 times if they were ready yet!
I recommend doing these the night before because they take a while to freeze. You can avoid the “are they ready yet?”
1 container of ripe strawberries
optional sugar, honey or stevia
popsicle mold or cups to freeze popsicles in
food processor, blender or fork
First wash your strawberries then cut off the stems.
Add the strawberries to the food processor and blend. I left mine with a little bit of texture because that is how I like them but feel free to get them to a liquid state. You can strain the mixture if you do not like seeds.
Taste the mixture and add a much sweetener as you need. I added less than a tablespoon of sugar because my strawberries were already sweet.
Fill you popsicle molds and freeze in the freezer and be patient. We waited about 6 hours but the popsicles were not completely frozen and did not want come out of the mold so 8-10 hours would be best.
I did not have a whole container of strawberries so this made four popsicles for us.
If you want another recipe you and your kids will have fun making be sure to check out How to make you own gummies! Your kids will be so excited to eat them!
Strawberry lemon sorbet is another refreshing recipe you can try as well.
What is you favorite type of cold treat?
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